Sir Thomas Sharpe'S Dark Chocolate Garden Mint Cookies Recipe

Name: Sir Thomas Sharpe'S Dark Chocolate Garden Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh mint (about a small handful); 1 tablespoon granulated sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup unsalted butter, softened to room temperature; 1/2 cup tightly packed, dark brown sugar; 1/3 cup granulated sugar; 1 egg, lightly beaten; 8 ounces dark chocolate, chopped

Servings: persons

1/4 cup fresh mint (about a small handful)
1 tablespoon granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter, softened to room temperature
1/2 cup tightly packed, dark brown sugar
1/3 cup granulated sugar
1 egg, lightly beaten
8 ounces dark chocolate, chopped

1
Place mint leaves and 1 Tablespoon of sugar into bowl of a small food processor. Pulse several times until mint is minced well into sugar. Set aside to marinate for a few minutes.
2
In a medium size bowl, sift together the flour, salt and baking soda. Set aside.
3
Place butter, both sugars and mint/sugar mixture into stand mixer bowl fitted with the paddle attachment. Beat on medium speed until light and fluffy (about 3-5 minutes.) Add egg beat on medium speed until well combined. Switch speed to low and slowly add the flour mixture, beating only until the streaks of flour have disappeared. Stir in chopped chocolate.
4
Cover the bowl and refrigerate for at least six hours (or overnight, preferably).
5
Preheat oven to 375 F. and line a baking sheet with parchment paper. For each cookies, measure out a heaping tablespoon of dough (mine weighed about 2oz each).
6
Place cookies on prepared baking sheet, leaving about 1-inch of space between each (they don't spread very much). Bake until light golden, about 9-13 minute. Remove cookies from oven and let them rest on the sheet for about 10 minutes before transferring to a cooling rack, or enjoy while they're still warm & fragile.

896

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh mint (about a small handful), 1 tablespoon granulated sugar, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Sir Thomas Sharpe'S Dark Chocolate Garden Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sir Thomas Sharpe'S Dark Chocolate Garden Mint Cookies

How did you like this recipe?

Frequently Asked Questions