Vegan Cocoa Tofu Brownies Recipe

Name: Vegan Cocoa Tofu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces firm silken tofu; 1/4 cup non-dairy milk (like e.g. soy); 1/2 cup canola oil; 1 cup sugar; 2 teaspoons vanilla extract; 1 cup flour; 1/2 cup unsweetened cocoa powder; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

3 ounces firm silken tofu
1/4 cup non-dairy milk (like e.g. soy)
1/2 cup canola oil
1 cup sugar
2 teaspoons vanilla extract
1 cup flour
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt

1
Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
2
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
3
Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
4
Bake in the preheated oven at 325u00b0F/150u00b0C for 25 minutes or until set.
5
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
6
Enjoy.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces firm silken tofu, 1/4 cup non-dairy milk (like e.g. soy), 1/2 cup canola oil, 1 cup sugar, and more.

Yes, Vegan Cocoa Tofu Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cocoa Tofu Brownies

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