Sir Loin of Pork Recipe

Name: Sir Loin of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup table salt; 2 quarts cold water; 1 (3 lb) boneless pork loin roast; ½ tablespoon dried basil; ½ tablespoon dried oregano; ½ tablespoon onion powder; ½ tablespoon garlic powder; ½ teaspoon ground black pepper; 1 teaspoon table salt; ½ teaspoon sweet paprika; 1 ½ tablespoons vegetable oil

Servings: persons

¼ cup table salt
2 quarts cold water
1 (3 lb) boneless pork loin roast
½ tablespoon dried basil
½ tablespoon dried oregano
½ tablespoon onion powder
½ tablespoon garlic powder
½ teaspoon ground black pepper
1 teaspoon table salt
½ teaspoon sweet paprika
1 ½ tablespoons vegetable oil

1
Dissolve 1/4 c table salt in 2 qt cold water.
2
Add pork loin and refrigerate 1 1/2 to 2 hours.
3
Remove from brine, pat dry and leave on counter to come up to room temperature while you preheat oven to 350F.
4
Combine spices in a small bowl.
5
Add oil and stir to make a paste.
6
Smear roast with spice paste.
7
Place in a roasting pan.
8
Roast until meat thermometer registers 150F, 60-90 minutes.
9
Remove meat to a warm platter and tent with a double layer of aluminum foil; let rest for 15 minutes before slicing.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup table salt, 2 quarts cold water, 1 (3 lb) boneless pork loin roast, ½ tablespoon dried basil, and more.

Yes, Sir Loin of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sir Loin of Pork

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