Sip 'N Bite Rice Pudding – a delicious recipe with milk, long-grain rice, sugar, vanilla, eggs, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the milk to a rolling boil, and then add the rice.
2
Reduce the heat to medium.
3
When the rice is cooked, remove from the heat.
4
Mix the sugar, vanilla extract and eggs in a bowl.
5
Add the egg mixture slowly to the milk, stirring constantly.
6
Pour the pudding into individual serving cups.
7
Sprinkle cinnamon on top.
8
Consume immediately or put in the refrigerator and let cool for a few hours.
9
Cook's Note: Raisins can also be added if desired.
10
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
789
kcal
Calories
16
g
Fat
140
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 gallon whole milk, 1 cup long-grain rice, such as Uncle Ben's, 2 cups sugar, 1 1/2 teaspoons vanilla extract, and more.
Yes, Sip 'N Bite Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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