How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 box white or yellow cake mix prepared according to pkg. directions, 1 (14 oz.) sweetened condensed milk, 1 (8 1/2 oz.) can cream of coconut, 1 (15 1/2 oz.) can crushed pineapple, drained, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white or yellow cake mix prepared according to pkg. directions; 1 (14 oz.) sweetened condensed milk; 1 (8 1/2 oz.) can cream of coconut; 1 (15 1/2 oz.) can crushed pineapple, drained; 1 (8 oz.) nondairy whipped topping; 1 (12 oz.) pkg. frozen coconut, thawed

Coconut Cake – a delicious recipe with white, condensed milk, cream of coconut, pineapple, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white or yellow cake mix prepared according to pkg. directions
1 (14 oz.) sweetened condensed milk
1 (8 1/2 oz.) can cream of coconut
1 (15 1/2 oz.) can crushed pineapple, drained
1 (8 oz.) nondairy whipped topping
1 (12 oz.) pkg. frozen coconut, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Baking & Desserts

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