How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Siopao Chicken And Pork Filling?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, 2 1/4 pounds pork loin, diced, and more.

Is Siopao Chicken And Pork Filling suitable as meat & poultry?

Yes, Siopao Chicken And Pork Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Siopao Chicken And Pork Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siopao Chicken And Pork Filling Recipe

Name: Siopao Chicken And Pork Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 1/4 pounds pork loin, diced; 2 1/4 pounds chicken thighs, deboned and diced; 1/4 cup soy sauce; 1 tablespoon white sugar; salt and ground black pepper to taste

Siopao Chicken And Pork Filling – a delicious recipe with olive oil, onion, garlic, pork loin, chicken thighs, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 1/4 pounds pork loin, diced
2 1/4 pounds chicken thighs, deboned and diced
1/4 cup soy sauce
1 tablespoon white sugar
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

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Siopao Chicken And Pork Filling

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