Siobhan's Monkey Bars

Name: Siobhan's Monkey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 light caramels (I bag of Kraft); 5 tablespoons cream or 5 tablespoons evaporated milk; 1 cup flour; 1 cup oatmeal; ¾ cup brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter, melted; 1 cup chocolate chips; ½ cup chopped walnuts

Eats Now Editorial Team · 964 kcal · General

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Siobhan's Monkey Bars – a delicious recipe with caramels, cream, flour, oatmeal, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 light caramels (I bag of Kraft)
5 tablespoons cream or 5 tablespoons evaporated milk
1 cup flour
1 cup oatmeal
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
1 cup chocolate chips
½ cup chopped walnuts

1
Melt caramels and cream in a double broiler.
2
Combine all other ingredients except nuts, chocolate chips and caramel mixture.
3
Divide this in half and pat into a 9x13 pan.
4
Bake at 350 for 10 minutes.
5
Remove from oven, sprinkle chips, nuts over now baked first layer.
6
Then pour on the melted caramel.
7
Sprinkle rest of the oatmeal mixture on top.
8
Bake 15-20 minutes at 350.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 light caramels (I bag of Kraft), 5 tablespoons cream or 5 tablespoons evaporated milk, 1 cup flour, 1 cup oatmeal, and more.

Yes, Siobhan's Monkey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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