Pineapple Chipotle Chutney Recipe

Name: Pineapple Chipotle Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or 1 tablespoon margarine; 1 tablespoon olive oil; 1 cup red onion, diced; 1 1/2 teaspoons allspice; 1 chipotle chile in adobo, seeded, finely chopped; 1/4 teaspoon adobo sauce (optional); 3/4 cup fresh mango, diced; 3/4 cup fresh papaya, diced (firm); 1 1/2 cups fresh pineapple, diced or 1 1/2 cups canned pineapple, diced, drained, juice reserved; 1/4 cup pineapple juice or 1/4 cup orange juice; 1/4 cup cider vinegar; 1/4 cup brown sugar, packed; 1 tablespoon fresh coriander, finely chopped

Servings: persons

1 tablespoon unsalted butter or 1 tablespoon margarine
1 tablespoon olive oil
1 cup red onion, diced
1 1/2 teaspoons allspice
1 chipotle chile in adobo, seeded, finely chopped
1/4 teaspoon adobo sauce (optional)
3/4 cup fresh mango, diced
3/4 cup fresh papaya, diced (firm)
1 1/2 cups fresh pineapple, diced or 1 1/2 cups canned pineapple, diced, drained, juice reserved
1/4 cup pineapple juice or 1/4 cup orange juice
1/4 cup cider vinegar
1/4 cup brown sugar, packed
1 tablespoon fresh coriander, finely chopped

1
Heat the olive oil and butter in a pan.
2
Add the diced red onion and cook until translucent, about 5 minutes.
3
Add allspice, chipotle pepper and adobo sauce (if using - recommended to add punch) and cook for 1-2 minutes.
4
Add the mango, papaya and pineapple and cook, stirring frequently for about 5 minutes.
5
Add the pineapple juice, vinegar and brown sugar.
6
Season with salt and bring to a simmer.
7
Cook, stirring frequently for 20-30 minutes or until mixture is thick and syrupy and liquid has almost completely evaporated.
8
Remove from heat and add the chopped coriander.
9
Cool to room temperature and serve.
10
Note: Chutney can be refrigerated for up to 2 weeks.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter or 1 tablespoon margarine, 1 tablespoon olive oil, 1 cup red onion, diced, 1 1/2 teaspoons allspice, and more.

Yes, Pineapple Chipotle Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chipotle Chutney

How did you like this recipe?

Frequently Asked Questions