How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinigang Na Baka (Beef And Tamarind Soup)?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, chopped, 2 garlic cloves, chopped, 1 lb beef stew meat, cut into 1 inch cubes, and more.

Is Sinigang Na Baka (Beef And Tamarind Soup) suitable as soups & stews?

Yes, Sinigang Na Baka (Beef And Tamarind Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sinigang Na Baka (Beef And Tamarind Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Na Baka (Beef And Tamarind Soup) Recipe

Name: Sinigang Na Baka (Beef And Tamarind Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 lb beef stew meat, cut into 1 inch cubes; 1 quart water; 2 large tomatoes, diced; 1 lb taro root, large chunks; 2 jalapenos, sliced; 1/2 lb fresh green beans, rinsed and trimmed; 1 radish, sliced diagonally; 1/2 medium head bok choy, cut into 1 1/2 inch strips; 1 head fresh broccoli, cut into bite size pieces; 1 (1 1/2 ounce) package tamarind soup mix

Warm up with this hearty Sinigang Na Baka (Beef And Tamarind Soup) recipe. Made with canola oil, onion, garlic and beef stew meat. Easy step-by-step ins…

This Sinigang Na Baka (Beef And Tamarind Soup) relies on simple, everyday ingredients such as canola oil, large onion, chopped, garlic cloves, chopped and quart water. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sinigang Na Baka (Beef And Tamarind Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions