Bake this irresistible Single Serving Fudge Cake With Peanut Butter Frosting at home. Made with Mix, Low Fat Milk, u00bc and Powdered Sugar. Easy step-b…
This Single Serving Fudge Cake With Peanut Butter Frosting relies on simple, everyday ingredients such as canned pumpkin puree, low fat milk, powdered sugar and reduced-fat peanut butter. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Single Serving Fudge Cake With Peanut Butter Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026