Mini Muffin Potato Tots With Horseradish Sauce Recipe

Name: Mini Muffin Potato Tots With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen hash brown potatoes; 3 tablespoons all-purpose flour; 1 egg, beaten; salt and pepper; nonstick cooking spray; 2 cups sour cream; ¼ cup prepared horseradish; ¼ cup unsweetened applesauce; ½ cup breadcrumbs; 2 tablespoons fresh chives, finely chopped

Servings: persons

1 (16 ounce) package frozen hash brown potatoes
3 tablespoons all-purpose flour
1 egg, beaten
salt and pepper
nonstick cooking spray
2 cups sour cream
¼ cup prepared horseradish
¼ cup unsweetened applesauce
½ cup breadcrumbs
2 tablespoons fresh chives, finely chopped

1
Preheat the oven to 425 degrees F. Put the mini muffin pan into the hot oven for a few minutes until hot.
2
While the mini muffin pan is preheating, prepare the potatoes.
3
In a medium size bowl, toss the shredded potatoes with the flour, making sure to coat all the shreds in a little bit of flour.
4
Add in the egg and stir.
5
Season with salt and pepper.
6
Pull the hot pan out of the oven and spray muffin cups with cooking spray.
7
Use a small scoop to evenly scoop the potato mixture into all of the mini muffin cups.
8
Spray the tops of the tots with cooking spray to ensure even browning.
9
Bake for 9-10 minutes.
10
Remove from oven, and flip with a fork.
11
Bake for an additional 9-10 minutes, or until brown on top.
12
Serve with ketchup, applesauce or horseradish sauce.
13
For the horseradish sauce: In a bowl, combine the sour cream, horseradish, applesauce, breadcrumbs, salt and pepper.
14
Garnish the sauce with the chives.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package frozen hash brown potatoes, 3 tablespoons all-purpose flour, 1 egg, beaten, salt and pepper, and more.

Yes, Mini Muffin Potato Tots With Horseradish Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Muffin Potato Tots With Horseradish Sauce

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