Single Pastry Crust

1. 1

   Combine flour, sugar and salt.

2. 2

   Mix together oil and milk. Add to flour, using a pastry blender or fork. Work mixture into a soft dough. Add additional milk if needed.

3. 3

   Form into ball.

4. 4

   Roll out on a well floured pastry cloth.

5. 5

   Place in a 9-inch pie plate. Flute edges.

6. 6

   If a baked shell is needed, prick bottom and side of crust with fork.

7. 7

   If filling and crust are to be baked together, do not prick crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.