How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbados Black Bean Cakes With Mango Salsa Recipe?

You need 17 ingredients. The key ingredients include: 2 c. mango, peeled & diced, 1/2 c. red bell pepper, minced, 1/4 c. red onion, finely minced, 1 x serrano pepper, seeded & chopped, and more.

Is Barbados Black Bean Cakes With Mango Salsa Recipe suitable as baking & desserts?

Yes, Barbados Black Bean Cakes With Mango Salsa Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barbados Black Bean Cakes With Mango Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbados Black Bean Cakes With Mango Salsa Recipe

Name: Barbados Black Bean Cakes With Mango Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mango, peeled & diced; 1/2 c. red bell pepper, minced; 1/4 c. red onion, finely minced; 1 x serrano pepper, seeded & chopped; 2 Tbsp. fresh cilantro, coarsely minced; 2 tsp fresh ginger root, chopped; 1 Tbsp. lime juice; 2 x 15 ounce. cans black beans, rinsed & liquid removed; 1/4 c. fresh cilantro, minced; 1/4 c. red onion, finely minced; 1 x egg white (or possibly substitute), slightly beaten; 1 tsp grnd cumin; 1 tsp garlic, chopped; 1/2 tsp grnd allspice; 1/8 tsp cayenne pepper; 1/3 c. whole wheat bread crumbs nonstick cooking spray; 1 Tbsp. extra virgin olive oil

Bake this irresistible Barbados Black Bean Cakes With Mango Salsa at home. Made with mango, red bell pepper, red onion and serrano pepper. Easy step-by-…

This Barbados Black Bean Cakes With Mango Salsa relies on simple, everyday ingredients such as mango, peeled & diced, red bell pepper, minced, red onion, finely minced and fresh ginger root, chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barbados Black Bean Cakes With Mango Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbados Black Bean Cakes With Mango Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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