How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 cups pumpkin puree, 1 (12 fluid ounce) can evaporated milk, 2 eggs, 3/4 cup white sugar, and more.

Is Vanilla Pumpkin Pie suitable as baking & desserts?

Yes, Vanilla Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pumpkin Pie Recipe

Name: Vanilla Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 2 eggs; 3/4 cup white sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 1/4 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1 (9 inch) unbaked pie crust

Vanilla Pumpkin Pie – a delicious recipe with pumpkin puree, milk, eggs, white sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 eggs
3/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 (9 inch) unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Pumpkin Pie

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