Pear Muffins Recipe

Name: Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 2 tablespoons butter, very soft; 3/4 cup brown sugar; 2 eggs; 1/2 cup yogurt; 2 cups pears, peeled and diced (2 med or lg Bartletts)

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons butter, very soft
3/4 cup brown sugar
2 eggs
1/2 cup yogurt
2 cups pears, peeled and diced (2 med or lg Bartletts)

1
Preheat oven to 375u00b0F Line a 12-cup muffin tin with baking cups.
2
In a large bowl, whisk together flours, baking powder, salt, cinnamon and ginger.
3
In a medium bowl, cream butter with brown sugar. Beat in eggs one by one, followed by yogurt. Pour egg mixture into flour mixture, stirring until just combined. Mixture will be thick. Add pears and stir just until well distributed.
4
Fill muffin cups evenly with the mixture. Each cup should be quite full.
5
Bake at 375F for 17-20 minutes, until a tester comes out clean.
6
Cool on a wire rack. Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Muffins

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