How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singkamas (Jicama) Salad?

You need 11 ingredients. The key ingredients include: 1 large jicama, peeled and cut into matchsticks, 1 red bell pepper, cut into long thin strips, 1 green bell pepper, cut into long thin strips, 1 small red onion, sliced into thin lengthwise slivers, and more.

Is Singkamas (Jicama) Salad suitable as salads?

Yes, Singkamas (Jicama) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Singkamas (Jicama) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Singkamas (Jicama) Salad Recipe

Name: Singkamas (Jicama) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and cut into matchsticks; 1 red bell pepper, cut into long thin strips; 1 green bell pepper, cut into long thin strips; 1 small red onion, sliced into thin lengthwise slivers; 2 green chile peppers - halved lengthwise, seeded, and cut into strips; 1 (2 inch) piece fresh ginger root, thinly sliced; 1 carrot, cut into matchsticks; 1 cup water; 2/3 cup vinegar; 2/3 cup white sugar; 1 teaspoon salt

Singkamas (Jicama) Salad

Eats Now Editorial Team · 203 kcal · Salads

Singkamas (Jicama) Salad – a delicious recipe with jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Salads

Singkamas (Jicama) Salad

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