How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singkamas (Jicama) Salad?

You need 11 ingredients. The key ingredients include: 1 large jicama, peeled and cut into matchsticks, 1 red bell pepper, cut into long thin strips, 1 green bell pepper, cut into long thin strips, 1 small red onion, sliced into thin lengthwise slivers, and more.

Is Singkamas (Jicama) Salad suitable as salads?

Yes, Singkamas (Jicama) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Singkamas (Jicama) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Singkamas (Jicama) Salad Recipe

Name: Singkamas (Jicama) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and cut into matchsticks; 1 red bell pepper, cut into long thin strips; 1 green bell pepper, cut into long thin strips; 1 small red onion, sliced into thin lengthwise slivers; 2 green chile peppers - halved lengthwise, seeded, and cut into strips; 1 (2 inch) piece fresh ginger root, thinly sliced; 1 carrot, cut into matchsticks; 1 cup water; 2/3 cup vinegar; 2/3 cup white sugar; 1 teaspoon salt

Fresh, crisp and full of flavor — this Singkamas (Jicama) Salad is a must-try. Made with jicama, red bell pepper, green bell pepper and red onion. Easy …

This Singkamas (Jicama) Salad relies on simple, everyday ingredients such as carrot, cut into matchsticks, water, vinegar and white sugar. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singkamas (Jicama) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions