Singgang Daging Recipe

Name: Singgang Daging
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs; 3 garlic cloves, finely chopped; 1 teaspoon finely grated fresh ginger; 1 teaspoon salt; 3 tablespoons peanut oil; 1/4 cup dark soy sauce; 1/2 cup water; 2 tablespoons dry sherry; 1/2 teaspoon five-spice powder; 1/4 teaspoon ground black pepper; 1 tablespoon palm sugar (or substitute) or 1 tablespoon honey

Servings: persons

3 lbs beef short ribs
3 garlic cloves, finely chopped
1 teaspoon finely grated fresh ginger
1 teaspoon salt
3 tablespoons peanut oil
1/4 cup dark soy sauce
1/2 cup water
2 tablespoons dry sherry
1/2 teaspoon five-spice powder
1/4 teaspoon ground black pepper
1 tablespoon palm sugar (or substitute) or 1 tablespoon honey

1
Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
2
Rub them with garlic, ginger, and salt.
3
Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
4
Combine all the other ingredients and pour over the ribs.
5
Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
6
Uncover, stir in honey or sugar until dissolved.
7
Serve hot.
8
*Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef short ribs, 3 garlic cloves, finely chopped, 1 teaspoon finely grated fresh ginger, 1 teaspoon salt, and more.

Yes, Singgang Daging falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singgang Daging

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