Pocket Veggies

1. 1

   Combine the peppers, carrots and beans; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Top with tomatoes.

2. 2

   In a small bowl, whisk the vinegar, oil, oregano and pepper. Pour over vegetables. Fold foil around vegetables and seal tightly.

3. 3

   Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.