How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singaporean Chicken Rice Wings?

You need 17 ingredients. The key ingredients include: 6 chicken wings, separated at the joint (12 total pieces), 1 gallon water, 1/2 cup kosher salt, 1/4 cup granulated sugar, and more.

Is Singaporean Chicken Rice Wings suitable as meat & poultry?

Yes, Singaporean Chicken Rice Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Singaporean Chicken Rice Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singaporean Chicken Rice Wings Recipe

Name: Singaporean Chicken Rice Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken wings, separated at the joint (12 total pieces); 1 gallon water; 1/2 cup kosher salt; 1/4 cup granulated sugar; 1 (3-inch) piece ginger root, peeled and roughly chopped; 1 cup jasmine rice, rinsed well; 1 (2-inch) piece ginger root, very finely grated; 1 teaspoon sesame oil; 1 (2-inch) piece ginger root, coarsely chopped; 1 tablespoon low sodium soy sauce; 1 cup chicken stock; 1/2 teaspoon black peppercorns; 1 tablespoon mirin; 1 teaspoon turbinado or raw sugar; 1 tablespoon black peppercorns; 3 cloves garlic, smashed; 2 tablespoons canola oil

Try this homemade Singaporean Chicken Rice Wings recipe the whole family will love. Made with chicken, gallon water, kosher salt and granulated sugar. E…

This Singaporean Chicken Rice Wings relies on simple, everyday ingredients such as gallon water, kosher salt, granulated sugar and jasmine rice, rinsed well. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Singaporean Chicken Rice Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions