Singapore Vegetable Curry With Gluten Or Chicken Recipe

Name: Singapore Vegetable Curry With Gluten Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 2 medium carrots; 2 c. green beans, cut in 2-inch pieces; 1 medium bell pepper; 1 small cabbage; 1 medium onion; 1 (8 oz.) can coconut milk; curry powder, salt and pepper to taste; 2 c. fried gluten chunks; 2 to 3 boiled eggs, cut in chunks; 1 ripe, diced banana; 1 c. roasted peanuts, in halves; 1 c. raisins; shredded coconut

Servings: persons

2 medium potatoes
2 medium carrots
2 c. green beans, cut in 2-inch pieces
1 medium bell pepper
1 small cabbage
1 medium onion
1 (8 oz.) can coconut milk
curry powder, salt and pepper to taste
2 c. fried gluten chunks
2 to 3 boiled eggs, cut in chunks
1 ripe, diced banana
1 c. roasted peanuts, in halves
1 c. raisins
shredded coconut

1
Cut all vegetables in big chunks, including onion.
2
Boil 3 to 4 cups water in deep pan, enough to cover vegetables, together.
3
Drop vegetables according to which cooks the longest, including beans and onion.
4
Add 1/2 can coconut milk when vegetables are half done. Add curry powder, salt and pepper.
5
Simmer 2 to 3 minutes and put off fire.
6
Add the rest of coconut milk.
7
Add fried gluten and egg chunks before serving.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium potatoes, 2 medium carrots, 2 c. green beans, cut in 2-inch pieces, 1 medium bell pepper, and more.

Yes, Singapore Vegetable Curry With Gluten Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Vegetable Curry With Gluten Or Chicken

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