How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Vegetable Curry With Gluten Or Chicken?

You need 14 ingredients. The key ingredients include: 2 medium potatoes, 2 medium carrots, 2 c. green beans, cut in 2-inch pieces, 1 medium bell pepper, and more.

Is Singapore Vegetable Curry With Gluten Or Chicken suitable as meat & poultry?

Yes, Singapore Vegetable Curry With Gluten Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Singapore Vegetable Curry With Gluten Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Vegetable Curry With Gluten Or Chicken

Name: Singapore Vegetable Curry With Gluten Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 2 medium carrots; 2 c. green beans, cut in 2-inch pieces; 1 medium bell pepper; 1 small cabbage; 1 medium onion; 1 (8 oz.) can coconut milk; curry powder, salt and pepper to taste; 2 c. fried gluten chunks; 2 to 3 boiled eggs, cut in chunks; 1 ripe, diced banana; 1 c. roasted peanuts, in halves; 1 c. raisins; shredded coconut

Try this homemade Singapore Vegetable Curry With Gluten Or Chicken recipe the whole family will love. Made with potatoes, carrots, green beans and bell …

This Singapore Vegetable Curry With Gluten Or Chicken relies on simple, everyday ingredients such as medium potatoes, medium carrots, medium bell pepper and small cabbage. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Vegetable Curry With Gluten Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions