Old-Fashioned Pot Roast Recipe

Name: Old-Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef roast (about 3 lb.); 6 Tbsp. all-purpose flour, divided; 3 c. hot water; 6 Tbsp. margarine, divided; 2 tsp. bouillon granules (optional); 1 medium onion, quartered; 1 tsp. salt; 1/2 tsp. pepper; 1 celery rib, cut into pieces; 4 carrots, cut into 2-inch pieces

Servings: persons

1 boneless beef roast (about 3 lb.)
6 Tbsp. all-purpose flour, divided
3 c. hot water
6 Tbsp. margarine, divided
2 tsp. bouillon granules (optional)
1 medium onion, quartered
1 tsp. salt
1/2 tsp. pepper
1 celery rib, cut into pieces
4 carrots, cut into 2-inch pieces

1
Sprinkle the roast with 1 tablespoon flour.
2
In a Dutch oven, brown the roast on all sides in half of the margarine.
3
Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.
4
Add carrots; cover and simmer for 1 hour longer or until meat is tender.
5
Remove meat and carrots to a serving platter and keep warm.
6
You may strain cooking juices (if desired) and set aside.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless beef roast (about 3 lb.), 6 Tbsp. all-purpose flour, divided, 3 c. hot water, 6 Tbsp. margarine, divided, and more.

Yes, Old-Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pot Roast

How did you like this recipe?

Frequently Asked Questions