How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Macaroni And Cheese Italiano(Lo-Fat) ?

You need 12 ingredients. The key ingredients include: 2 qt. water, 8 tsp. low-sodium chicken bouillon, 8 oz. tube pasta, 1/2 lb. smoked ham, thinly sliced and cut into 1/2-inch strips, and more.

Is Light Macaroni And Cheese Italiano(Lo-Fat) suitable as pasta & noodles?

Yes, Light Macaroni And Cheese Italiano(Lo-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Macaroni And Cheese Italiano(Lo-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Macaroni And Cheese Italiano(Lo-Fat) Recipe

Name: Light Macaroni And Cheese Italiano(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 8 tsp. low-sodium chicken bouillon; 8 oz. tube pasta; 1/2 lb. smoked ham, thinly sliced and cut into 1/2-inch strips; 1 c. 2% milk; 1 c. nonfat milk; 2/3 c. liquid egg substitute; 1 Tbsp. unbleached all-purpose flour; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 3 oz. reduced fat sharp Cheddar cheese, grated (3/4 c.); 1 oz. Parmesan cheese, freshly grated (1/4 c.)

Try this homemade Light Macaroni And Cheese Italiano(Lo-Fat) recipe the whole family will love. Made with water, chicken bouillon, tube pasta and ham. E…

This Light Macaroni And Cheese Italiano(Lo-Fat) relies on simple, everyday ingredients such as qt. water, low-sodium chicken bouillon, tube pasta and 2% milk. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Macaroni And Cheese Italiano(Lo-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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