How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Style Noodles ?

You need 13 ingredients. The key ingredients include: 2T vegetable oil., 3 garlic cloves, chopped., 1 brown onion, chopped., 1 long red chilli, deseeded and chopped., and more.

Is Singapore Style Noodles suitable as pasta & noodles?

Yes, Singapore Style Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Style Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Style Noodles Recipe

Name: Singapore Style Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T vegetable oil.; 3 garlic cloves, chopped.; 1 brown onion, chopped.; 1 long red chilli, deseeded and chopped.; 1 chicken breast, fine strips.; Rice noodle sheets.; 1/4 cup dark soy sauce.; 2T light soy sauce.; Bean sprouts.; 2 green onions, thinly sliced.; 2 eggs.; 1 capsicum, finely chopped.; 1 carrot, chopped.

Try this homemade Singapore Style Noodles recipe the whole family will love. Made with vegetable oil, garlic, brown onion and long red chilli. Easy step…

This Singapore Style Noodles relies on simple, everyday ingredients such as t vegetable oil., garlic cloves, chopped., brown onion, chopped. and chicken breast, fine strips.. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Style Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions