Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 28 oz. canned tomatoes; 2 tsp. garlic salt; 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 12 oz. tomato paste; 2 c. creamed cottage cheese; 1 c. Parmesan cheese; 12 oz. shredded Mozzarella cheese; 12 oz. cooked, drained lasagne noodles

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
28 oz. canned tomatoes
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
12 oz. tomato paste
2 c. creamed cottage cheese
1 c. Parmesan cheese
12 oz. shredded Mozzarella cheese
12 oz. cooked, drained lasagne noodles

1
Brown meat and drain; add tomatoes (diced), tomato paste and spices.
2
Heat to boiling, stirring occasionally.
3
Reduce heat and simmer, until consistency of spaghetti sauce.
4
Heat oven to 350u00b0. Stir together cottage cheese and 1/2 cup Parmesan cheese.
5
Set aside 1 cup of meat and 1/2 cup of Mozzarella cheese.
6
In an ungreased 13 x 9-inch pan, alternate layers of 1/3 noodles, meat sauce and cheese mixture.
7
Spread reserved meat and 1/2 cup Parmesan cheese on top.
8
Bake, uncovered, 45 minutes.
9
Let stand 15 minutes before serving.

1792

kcal

Calories

108

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 28 oz. canned tomatoes, 2 tsp. garlic salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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