Singapore Stir-Fried Noodles Recipe

Name: Singapore Stir-Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rice stick noodles (dry); 2 eggs, beaten; 4 teaspoons canola oil, divided; 1/3 lb small raw shrimp, shelled; 1/4 barbecued pork, cut in thin strips; 3/4 cup celery, thinly sliced on the diagonal; 1/2 cup green onion, chopped; 2 tablespoons curry powder; 1 cup quick thickened stock (see my recipe for stock); 1 tablespoon soy sauce; 2 cups bean sprouts, tightly packed; 1 tablespoon cilantro, chopped; black pepper, to taste

Servings: persons

1/2 lb rice stick noodles (dry)
2 eggs, beaten
4 teaspoons canola oil, divided
1/3 lb small raw shrimp, shelled
1/4 barbecued pork, cut in thin strips
3/4 cup celery, thinly sliced on the diagonal
1/2 cup green onion, chopped
2 tablespoons curry powder
1 cup quick thickened stock (see my recipe for stock)
1 tablespoon soy sauce
2 cups bean sprouts, tightly packed
1 tablespoon cilantro, chopped
black pepper, to taste

1
cover noodles with warn water and soak until soft, about 15 minutes, drain and set aside.
2
heat nonstick skillet over medium heat, pour in eggs and swirl to form thin layer on bottom. flip eggs and cook other side briefly. cut omelette into thin strips and set aside.
3
heat 2 teaspoons oil in large nonstick skillet or wok over high heat. add shrimp and stir fry for 1 minute. add barbecued pork and celery and stir fry for 1 minute. remove from heat and stir in green onions and egg strips. remove mixture from pan.
4
heat remaining 2 teaspoons oil in same pan over medium heat. add curry powder and stir for 20 seconds. add noodles and toss well. add thickened stock and soy sauce ans stir to mix well. cover and cook 2 minutes.
5
add shrimp and pork mixture, mix well and cook over med-high heat until moisture is completely absorbed. add bean sprouts and toss to mix.
6
garnish with cilantro and season with freshly ground pepper if desired.
7
serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb rice stick noodles (dry), 2 eggs, beaten, 4 teaspoons canola oil, divided, 1/3 lb small raw shrimp, shelled, and more.

Yes, Singapore Stir-Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Stir-Fried Noodles

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