How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Stew?

You need 10 ingredients. The key ingredients include: 3/4 lb. beef, top round or chuck, in thin strips, 2 Tbsp. shortening, 2 c. celery, sliced, 2 medium onions, sliced, and more.

Is Singapore Stew suitable as soups & stews?

Yes, Singapore Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Singapore Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Stew Recipe

Name: Singapore Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, top round or chuck, in thin strips; 2 Tbsp. shortening; 2 c. celery, sliced; 2 medium onions, sliced; 1 green pepper, sliced; 2 tomatoes, quartered; 1/4 tsp. salt; 2 tsp. sugar; 3 Tbsp. soy sauce; 1/2 lb. spinach

Warm up with this hearty Singapore Stew recipe. Made with beef, shortening, celery and onions. Easy step-by-step instructions included.

This Singapore Stew relies on simple, everyday ingredients such as shortening, celery, sliced, medium onions, sliced and green pepper, sliced. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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