Singapore Spare Ribs Recipe

Name: Singapore Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 teaspoon fresh ginger, finely chopped; 3 garlic cloves, crushed; 2 tablespoons soy sauce; 2 tablespoons chinese rice wine; 1/2 teaspoon five-spice powder; 2 tablespoons honey; 1 teaspoon sambal oelek; 1/2 teaspoon salt; 3 lbs pork spareribs, cut into individual ribs (ask your butcher to do this); 1 tablespoon green onion, chopped; 2 lemons, cut into wedges

Servings: persons

2 teaspoons sesame oil
1 teaspoon fresh ginger, finely chopped
3 garlic cloves, crushed
2 tablespoons soy sauce
2 tablespoons chinese rice wine
1/2 teaspoon five-spice powder
2 tablespoons honey
1 teaspoon sambal oelek
1/2 teaspoon salt
3 lbs pork spareribs, cut into individual ribs (ask your butcher to do this)
1 tablespoon green onion, chopped
2 lemons, cut into wedges

1
In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.
2
Add the pork spare ribs and stir until the ribs are totally coated in the marinade.
3
Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.
4
Preheat the oven to 350u00b0F.
5
Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.
6
If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.
7
Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 teaspoon fresh ginger, finely chopped, 3 garlic cloves, crushed, 2 tablespoons soy sauce, and more.

Yes, Singapore Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Spare Ribs

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