Chicken Bruschetta Recipe

Name: Chicken Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes, chopped (1 cup); 3 tablespoons chopped fresh basil leaves; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 4 boneless skinless chicken breasts; ½ teaspoon garlic salt; ⅛ teaspoon pepper; 1 egg; 2 tablespoons milk; ¼ cup all-purpose flour; ¾ cup Italian style breadcrumbs; 2 tablespoons olive oil

Servings: persons

1 large tomatoes, chopped (1 cup)
3 tablespoons chopped fresh basil leaves
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
4 boneless skinless chicken breasts
½ teaspoon garlic salt
⅛ teaspoon pepper
1 egg
2 tablespoons milk
¼ cup all-purpose flour
¾ cup Italian style breadcrumbs
2 tablespoons olive oil

1
In medium bowl, mix tomato topping ingredients; cover and refrigerate until serving time.
2
Between pieces of plastic wrap or wax paper, place each chicken breast smooth side down and gently pound with flat side of meat mallet until 1/4 inch thick.
3
Sprinkle chicken with garlic and 1/8 teaspoon pepper.
4
In shallow bowl, beat egg and milk w/fork until blended.
5
Spread flour on a shallow plate.
6
Spread bread crumbs on another shallow plate.
7
Coat chicken w/flour, then dip into the egg mixture and then coat w/the bread crumbs.
8
In 12 inch nonstick skillet, heat 2 tablespoon oil over medium-high heat.
9
Reduce heat to medium.
10
Add chicken and cook 10 to 15 minutes, turning once, until crumbs are golden brown and chicken is on longer pink in center.
11
Serve tomato topping over chicken.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large tomatoes, chopped (1 cup), 3 tablespoons chopped fresh basil leaves, 1 tablespoon olive oil, ¼ teaspoon salt, and more.

Yes, Chicken Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bruschetta

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