Singapore Soup Noodles Recipe

Name: Singapore Soup Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp preferably fresh with heads on; 3 tablespoons peanut oil; 3 Cloves garlic crushed, and chopped; 1 piece ginger fresh, peeled and chopped fine; 8 ounces pork cooked, cut into strips; 1 cup mung bean sprouts; 4 ounces vermicelli pasta or fine noodles; 4 ounces crab meat flaked; 1/4 each cucumbers peeled and diced; 6 each scallions, spring or green onions chopped fine

Servings: persons

1 pound shrimp preferably fresh with heads on
3 tablespoons peanut oil
3 Cloves garlic crushed, and chopped
1 piece ginger fresh, peeled and chopped fine
8 ounces pork cooked, cut into strips
1 cup mung bean sprouts
4 ounces vermicelli pasta or fine noodles
4 ounces crab meat flaked
1/4 each cucumbers peeled and diced
6 each scallions, spring or green onions chopped fine

1
First make the stock: remove shells and heads, if available, from shrimp.
2
Put heads and shells, or just shells, into a large saucepan, and add 5 cups water.
3
Bring to boil, then reduce heat and simmer 1/2 hour.
4
Salt and pepper to taste.
5
Remove from heat and strain.
6
Set aside 3 1/2 cups of this broth.
7
Now heat the oil in the large saucepan.
8
When just smoking, add chopped garlic and ginger.
9
Stirfry one minute, or until golden.
10
Add pork, deveined shrimp and sprouts; stirfry 3 minutes.
11
Pour the reserved broth back in and return to boil.
12
Stir in noodles, cook 5 minutes or until done.
13
Transfer to a large serving bowl and garnish with the crab, cucumber and scallions; serve piping hot.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp preferably fresh with heads on, 3 tablespoons peanut oil, 3 Cloves garlic crushed, and chopped, 1 piece ginger fresh, peeled and chopped fine, and more.

Yes, Singapore Soup Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Soup Noodles

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