Singapore Soup Noodles Recipe

Name: Singapore Soup Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp preferably fresh with heads on; 3 tablespoons peanut oil; 3 Cloves garlic crushed, and chopped; 1 piece ginger fresh, peeled and chopped fine; 8 ounces pork cooked, cut into strips; 1 cup mung bean sprouts; 4 ounces vermicelli pasta or fine noodles; 4 ounces crab meat flaked; 1/4 each cucumbers peeled and diced; 6 each scallions, spring or green onions chopped fine

Servings: persons

1
First make the stock: remove shells and heads, if available, from shrimp.
2
Put heads and shells, or just shells, into a large saucepan, and add 5 cups water.
3
Bring to boil, then reduce heat and simmer 1/2 hour.
4
Salt and pepper to taste.
5
Remove from heat and strain.
6
Set aside 3 1/2 cups of this broth.
7
Now heat the oil in the large saucepan.
8
When just smoking, add chopped garlic and ginger.
9
Stirfry one minute, or until golden.
10
Add pork, deveined shrimp and sprouts; stirfry 3 minutes.
11
Pour the reserved broth back in and return to boil.
12
Stir in noodles, cook 5 minutes or until done.
13
Transfer to a large serving bowl and garnish with the crab, cucumber and scallions; serve piping hot.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp preferably fresh with heads on, 3 tablespoons peanut oil, 3 Cloves garlic crushed, and chopped, 1 piece ginger fresh, peeled and chopped fine, and more.

Yes, Singapore Soup Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Singapore Soup Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions