Singapore Sling Slush

Name: Singapore Sling Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 4 cups water; 1/2 cup grenadine syrup; 1/2 cup cherry juice; 1/2 cup lemon juice; 1/2 cup cherry brandy liqueur; 2 cups gin; 2 1/2 cups pineapple juice; 1 (6 ounce) can frozen pink lemonade concentrate, thawed; 2 (2 liter) bottles lemon-lime flavored carbonated beverage; 46 maraschino cherries

Eats Now Editorial Team · 202 kcal · General

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Singapore Sling Slush – a delicious recipe with white sugar, water, grenadine syrup, cherry juice, lemon juice, cherry brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup white sugar
4 cups water
1/2 cup grenadine syrup
1/2 cup cherry juice
1/2 cup lemon juice
1/2 cup cherry brandy liqueur
2 cups gin
2 1/2 cups pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate, thawed
2 (2 liter) bottles lemon-lime flavored carbonated beverage
46 maraschino cherries

1
Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
2
To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

202

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup white sugar, 4 cups water, 1/2 cup grenadine syrup, 1/2 cup cherry juice, and more.

Yes, Singapore Sling Slush falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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