How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Shrimp Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons Thai oil or other flavored cooking oil, 10 ounces uncooked medium shrimp, peeled, deveined, 1 8-ounce package mixed stir-fry vegetables (including snow peas, carrots, onion and celery; about 3 cups), 2/3 cup canned unsweetened coconut milk, and more.

Is Singapore Shrimp Stir-Fry suitable as seafood?

Yes, Singapore Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Shrimp Stir-Fry Recipe

Name: Singapore Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Thai oil or other flavored cooking oil; 10 ounces uncooked medium shrimp, peeled, deveined; 1 8-ounce package mixed stir-fry vegetables (including snow peas, carrots, onion and celery; about 3 cups); 2/3 cup canned unsweetened coconut milk; 2 tablespoons ginger-flavored or spicy soy sauce; 1 teaspoon Thai red or green curry paste; Chopped green onions

Singapore Shrimp Stir-Fry – a delicious recipe with oil, shrimp, vegetables, milk, ginger-flavored, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Thai oil or other flavored cooking oil
10 ounces uncooked medium shrimp, peeled, deveined
1 8-ounce package mixed stir-fry vegetables (including snow peas, carrots, onion and celery; about 3 cups)
2/3 cup canned unsweetened coconut milk
2 tablespoons ginger-flavored or spicy soy sauce
1 teaspoon Thai red or green curry paste
Chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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