Singapore Satay- Part 2

1. 1

   In medium bowl, combine all marinade ingredients; add chicken.

2. 2

   Stir to coat.

3. 3

   Cover; refrigerate 2 hours, stirring occasionally.

4. 4

   Soak bamboo skewers in water at least 30 minutes.

5. 5

   In medium saucepan, coimbine water, peanut butter and garlic.

6. 6

   Cook over medium heat until mixture boils and thickens, stirring constantly.

7. 7

   Remove from heat; stir in remaining peanut sauce ingredients.

8. 8

   Cool to room temperature before serving.

9. 9

   Heat grill.

10. 10

    When ready to barbecue, drain chicken, reserving marinade.

11. 11

    Thread 4 to 6 pieces of chicken on each skewer.

12. 12

    Place skewers on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals.

13. 13

    Cook 8 to 12 minutes or until chicken is no longer pink, turning occasionally and brushing with reserved marinade.

14. 14

    Discard any remaining marinade.

15. 15

    Serve with peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.