Singapore Pork Satay with Lemon-Curry Rice Recipe

Name: Singapore Pork Satay with Lemon-Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 cooked pork chops, cut into 2-inch pieces; 1 large red onion, cut into wedges; 1/2 cup prepared teriyaki sauce; 1/4 cup sesame seeds; 4 cups cooked rice; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1 teaspoon finely grated lemon zest; 1/2 cup reduced-sodium chicken broth; 1/3 cup golden raisins; 1/3 cup shelled pistachio nuts; 2 tablespoons chopped fresh cilantro; Salt; Freshly ground black pepper

Servings: persons

Cooking spray
4 cooked pork chops, cut into 2-inch pieces
1 large red onion, cut into wedges
1/2 cup prepared teriyaki sauce
1/4 cup sesame seeds
4 cups cooked rice
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon finely grated lemon zest
1/2 cup reduced-sodium chicken broth
1/3 cup golden raisins
1/3 cup shelled pistachio nuts
2 tablespoons chopped fresh cilantro
Salt
Freshly ground black pepper

1
Coat a large griddle or grill pan with cooking spray and preheat to medium-high.
2
Skewer alternating pieces of pork and onion on metal or wooden skewers.
3
Brush teriyaki sauce all over onion and pork and roll skewers in sesame seeds.
4
Place skewers on hot pan and cook 3 to 5 minutes, until seeds are golden brown.
5
In a medium saucepan, combine rice, curry powder, cumin, lemon zest, broth, raisins, and nuts.
6
Bring to a simmer.
7
Cook 3 minutes to heat through.
8
Fold in cilantro and season with salt and pepper.

1060

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 4 cooked pork chops, cut into 2-inch pieces, 1 large red onion, cut into wedges, 1/2 cup prepared teriyaki sauce, and more.

Yes, Singapore Pork Satay with Lemon-Curry Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Pork Satay with Lemon-Curry Rice

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