Arroz Con Pollo With Apples Recipe

Name: Arroz Con Pollo With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tart unpeeled apples, such as Granny Smith; 8 boneless, skinless chicken thighs; 1 teaspoon kosher salt; 1 teaspoon black pepper; 6 tablespoons olive oil; 1 green pepper, coarsely chopped; 1 yellow pepper, coarsely chopped; 1 medium onion, diced; 3 cloves garlic, minced; 1 14 1/2-ounce can diced tomatoes; 1 tablespoon paprika; 1/4 teaspoon red pepper flakes; 1 cup long-grain converted rice; 2 cups chicken broth; 1/4 teaspoon fresh flat-leaf parsley, chopped

Servings: persons

2 large tart unpeeled apples, such as Granny Smith
8 boneless, skinless chicken thighs
1 teaspoon kosher salt
1 teaspoon black pepper
6 tablespoons olive oil
1 green pepper, coarsely chopped
1 yellow pepper, coarsely chopped
1 medium onion, diced
3 cloves garlic, minced
1 14 1/2-ounce can diced tomatoes
1 tablespoon paprika
1/4 teaspoon red pepper flakes
1 cup long-grain converted rice
2 cups chicken broth
1/4 teaspoon fresh flat-leaf parsley, chopped

1
Quarter, core, and slice the apples into 1/4-inch-thick pieces; set aside. Season the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook 4 minutes on each side or until golden brown. Remove the chicken and set aside, leaving the oil in the pan. Add the green pepper, yellow pepper, onion, and garlic. Stir well and cook over medium heat until the vegetables are tender, about 10 minutes. Add the tomatoes and apples to the pan. Cook 8 to 10 minutes more. Add the paprika and red pepper. Stir well and add the rice. Cook, stirring, for 2 minutes. Add the chicken broth and bring to a boil over high heat. Reduce heat to medium-low, arrange the chicken on top of the rice mixture, and cover. Cook about 20 minutes or until the liquid is absorbed. Sprinkle with the parsley. Serve hot.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large tart unpeeled apples, such as Granny Smith, 8 boneless, skinless chicken thighs, 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Yes, Arroz Con Pollo With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo With Apples

How did you like this recipe?

Frequently Asked Questions