Try this homemade Singapore Pork And Onion Stir-Fry (Chinese) recipe the whole family will love. Made with pork loin, onion, light soya sauce and dark s…
This Singapore Pork And Onion Stir-Fry (Chinese) relies on simple, everyday ingredients such as boneless pork loin, onion (large), light soya sauce and dark soya sauce. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026