How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Pork And Onion Stir-Fry (Chinese)?

You need 9 ingredients. The key ingredients include: 400 g boneless pork loin, 1 onion (large), 3/4 tablespoon light soya sauce, 1 1/2 tablespoons dark soya sauce, and more.

Is Singapore Pork And Onion Stir-Fry (Chinese) suitable as seafood?

Yes, Singapore Pork And Onion Stir-Fry (Chinese) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Pork And Onion Stir-Fry (Chinese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Pork And Onion Stir-Fry (Chinese) Recipe

Name: Singapore Pork And Onion Stir-Fry (Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g boneless pork loin; 1 onion (large); 3/4 tablespoon light soya sauce; 1 1/2 tablespoons dark soya sauce; 3/4 tablespoon oyster sauce; 1/2 teaspoon sugar; 1/2 teaspoon cornstarch; 1/4 teaspoon ground black pepper; 1/2 teaspoon sesame oil

Singapore Pork And Onion Stir-Fry (Chinese) – a delicious recipe with pork loin, onion, light soya sauce, dark soya sauce, oyster sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 g boneless pork loin
1 onion (large)
3/4 tablespoon light soya sauce
1 1/2 tablespoons dark soya sauce
3/4 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon cornstarch
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Singapore Pork And Onion Stir-Fry (Chinese)

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