Singapore Noodles With Red-Roasted Pork Recipe

Name: Singapore Noodles With Red-Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g pork fillets; 250 g dried egg noodles; 2 teaspoons sesame oil; 2 tablespoons peanut oil; 2 chopped garlic cloves; 6 chopped spring onions; 2 deseeded and finely chopped green chilies; 1 deseeded and sliced green pepper; 8 trimmed and quartered closed cup mushrooms; 2 tablespoons dark soy sauce; 2 tablespoons yellow bean sauce (Sharwoods); 2 tablespoons dry sherry; 2 teaspoons caster sugar; for the pork marinade; 1 inch grated fresh ginger or 1 tablespoon lazy ginger; 1 crushed garlic clove; 1 tablespoon hoisin sauce; 1 tablespoon dark soy sauce; 1 teaspoon soft light brown sugar; 1/2 teaspoon five-spice powder; 1 tablespoon sunflower oil; 4 drops red food coloring; 1 tablespoon runny honey

Servings: persons

450 g pork fillets
250 g dried egg noodles
2 teaspoons sesame oil
2 tablespoons peanut oil
2 chopped garlic cloves
6 chopped spring onions
2 deseeded and finely chopped green chilies
1 deseeded and sliced green pepper
8 trimmed and quartered closed cup mushrooms
2 tablespoons dark soy sauce
2 tablespoons yellow bean sauce (Sharwoods)
2 tablespoons dry sherry
2 teaspoons caster sugar
for the pork marinade
1 inch grated fresh ginger or 1 tablespoon lazy ginger
1 crushed garlic clove
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce
1 teaspoon soft light brown sugar
1/2 teaspoon five-spice powder
1 tablespoon sunflower oil
4 drops red food coloring
1 tablespoon runny honey

1
Trim any fat from the pork fillet.
2
In a bowl mix together all the marinade ingredients and coat the pork and marinade for 2 hours. Preheat the oven to 220u00b0C/425u00b0F/gas7. Lift pork onto a rack resting over a foil lined roasting tin and roast for 10 minutes. Lower oven temp to 180u00b0C/350u00b0F/gas4 and cook for a further 15 minutes, basting occasionally.
3
Cook noodles according to packet instructions, drain well and toss with sesame oil and set aside. Cut the red-roasted pork into thin slices.
4
Heat a wok or large frying pan and add groundnut oil. When very hot, add garlic and spring onions and stir fry for 30 seconds. Add chillies, green pepper and mushrooms and stir fry for 1-2 minutes.
5
Stir in soy sauce, yellow bean sauce, sherry, caster sugar and seasoning to taste.
6
Bring just to the boil and cook, stirring frequently for 2-3 minutes. Add noodles and sliced pork and toss over high heat for 1-2 minutes until piping hot.

866

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 450 g pork fillets, 250 g dried egg noodles, 2 teaspoons sesame oil, 2 tablespoons peanut oil, and more.

Yes, Singapore Noodles With Red-Roasted Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles With Red-Roasted Pork

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