How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecos Pasta Salad?

You need 10 ingredients. The key ingredients include: 4 c. cooked multi-colored spiral pasta, rinsed in cold water and drained, 1 c. sliced green onion, 2 c. diced tomato, 1 (4 oz.) can chopped green chilies, drained, and more.

Is Pecos Pasta Salad suitable as pasta & noodles?

Yes, Pecos Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pecos Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecos Pasta Salad Recipe

Name: Pecos Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked multi-colored spiral pasta, rinsed in cold water and drained; 1 c. sliced green onion; 2 c. diced tomato; 1 (4 oz.) can chopped green chilies, drained; 1/2 c. pitted, sliced black olives; 1 c. frozen corn, thawed; 2 Tbsp. chopped cilantro or parsley; 2 Tbsp. lime juice; 2/3 c. bottled medium picante sauce; mayo

Fresh, crisp and full of flavor — this Pecos Pasta Salad is a must-try. Made with pasta, green onion, tomato and green chilies. Easy step-by-step instru…

This Pecos Pasta Salad relies on simple, everyday ingredients such as sliced green onion, diced tomato, pitted, sliced black olives and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecos Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions