How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodles With Duck?

You need 12 ingredients. The key ingredients include: 13 oz Singapore noodles, soaked in boiling water, drained, 1 tbsp peanut oil, 2 None eggs, lightly beaten, 3.5 oz snow peas, trimmed, halved, and more.

Is Singapore Noodles With Duck suitable as pasta & noodles?

Yes, Singapore Noodles With Duck falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Noodles With Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles With Duck Recipe

Name: Singapore Noodles With Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz Singapore noodles, soaked in boiling water, drained; 1 tbsp peanut oil; 2 None eggs, lightly beaten; 3.5 oz snow peas, trimmed, halved; 1 None carrot, cut into matchsticks; 2 cloves garlic, finely chopped; 1 None red chili, finely chopped; 1 1/4 lb rotisserie duck, sliced; 1/2 cup Singapore noodle sauce; 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 None green onions, sliced diagonally

Try this homemade Singapore Noodles With Duck recipe the whole family will love. Made with noodles, peanut oil, eggs and snow peas. Easy step-by-step in…

This Singapore Noodles With Duck relies on simple, everyday ingredients such as peanut oil, none eggs, lightly beaten, snow peas, trimmed, halved and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Noodles With Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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