To Die For Fettuccine Alfredo

1. 1

   Bring a large pot of slightly salted water to a boil.

2. 2

   Add fettuccine and cook for 8 to 10 minutes until al dente; drain.

3. 3

   Meanwhile, in a large saucepan, melt butter into cream over low heat.

4. 4

   Add salt, pepper and garlic powder.

5. 5

   Stir in cheeses over medium heat until melted; this will thicken the sauce.

6. 6

   Add pasta to sauce.

7. 7

   Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.

8. 8

   (You may add pasta water to thin sauce, if necessary.).

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.