Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried thin egg noodles; 2 tablespoons peanut oil; 4 eggs, lightly beaten; 1 tablespoon water; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoons mild curry paste; 200 g ground pork; 200 g Chinese barbecue pork (char sui); 200 g cooked shelled small shrimp; 3 spring onions, chopped coarsely; 1/4 cup reduced sodium soy sauce; 2 tablespoons oyster sauce; 2 small red Thai chile, seeded and finely chopped

Servings: persons

250 g dried thin egg noodles
2 tablespoons peanut oil
4 eggs, lightly beaten
1 tablespoon water
1 onion, finely chopped
2 garlic cloves, crushed
2 tablespoons mild curry paste
200 g ground pork
200 g Chinese barbecue pork (char sui)
200 g cooked shelled small shrimp
3 spring onions, chopped coarsely
1/4 cup reduced sodium soy sauce
2 tablespoons oyster sauce
2 small red Thai chile, seeded and finely chopped

1
Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain.
2
Meanwhile, heat 2 teaspoons of the oil in wok, add half of the combined eggs and water and swirl wok to make a thin omelette. Cook, uncovered, until omelette is just set; remove from wok, roll omelette and cut into thin strips. Heat another 2 teaspoons of oil and repeat process with the remaining egg mixture.
3
Heat remaining oil in wok, stir fry onion and garlic until onion softens; add curry paste, and stir fry until fragrant. Add minced pork and stir fry until changed in colour. Add bbq pork, prawns, spring onion, sauces, chile and half the omelette; stir fry until heated through. Add noodles; toss gently to combine and serve topped with remaining omelette.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g dried thin egg noodles, 2 tablespoons peanut oil, 4 eggs, lightly beaten, 1 tablespoon water, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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