How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, cooked and drained, 3/4 lb. pasteurized process cheese, cut into cubes, 3/4 to 1 c. milk, 1/2 to 3/4 tsp. salt or to taste, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni, cooked and drained; 3/4 lb. pasteurized process cheese, cut into cubes; 3/4 to 1 c. milk; 1/2 to 3/4 tsp. salt or to taste; 1/2 tsp. onion powder or to taste; 1/4 tsp. dry mustard or to taste; 1/4 tsp. pepper

Macaroni And Cheese – a delicious recipe with elbow macaroni, cheese, milk, salt, onion powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. elbow macaroni, cooked and drained
3/4 lb. pasteurized process cheese, cut into cubes
3/4 to 1 c. milk
1/2 to 3/4 tsp. salt or to taste
1/2 tsp. onion powder or to taste
1/4 tsp. dry mustard or to taste
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Cheese

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