Creamy Jambalaya Pasta Recipe

Name: Creamy Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound whole wheat farfalle (bow-tie) pasta; 1/2 pound smoked sausage, cut into bite-size pieces; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1/2 cup white wine; 1/4 cup tomato sauce; 1 1/2 teaspoons Cajun seasoning; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon ground black pepper; 1 cup Greek yogurt; 1 1/2 teaspoons chopped fresh parsley; 1/4 cup grated Parmesan cheese, or to taste

Servings: persons

1/2 pound whole wheat farfalle (bow-tie) pasta
1/2 pound smoked sausage, cut into bite-size pieces
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 cup white wine
1/4 cup tomato sauce
1 1/2 teaspoons Cajun seasoning
1 1/2 teaspoons smoked paprika
1/2 teaspoon ground black pepper
1 cup Greek yogurt
1 1/2 teaspoons chopped fresh parsley
1/4 cup grated Parmesan cheese, or to taste

1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 12 to 14 minutes; drain.
2
Cook and stir sausage, onion powder, and garlic powder together in a large skillet over medium heat until sausage is heated through, 5 to 7 minutes. Add white wine and cook until wine hot, about 2 minutes.
3
Stir tomato sauce, Cajun seasoning, paprika, and black pepper into sausage mixture until evenly coated; stir in yogurt. Cook sausage mixture until almost bubbling; reduce heat to low and cook until mixture is thickened, about 5 minutes more.
4
Mix pasta, parsley, and Parmesan cheese into sausage mixture.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound whole wheat farfalle (bow-tie) pasta, 1/2 pound smoked sausage, cut into bite-size pieces, 1 tablespoon onion powder, 1 tablespoon garlic powder, and more.

Yes, Creamy Jambalaya Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Jambalaya Pasta

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