Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g noodles (spaghettini or any fine noodles); vegetable oil (for frying); 3 garlic cloves, crushed; 1 teaspoon ginger powder; 1 tablespoon sugar; 4 green onions, sliced diagonally; 6 -8 shrimp (optional); 1 chicken breast, thinly sliced (optional); 12 snow peas; 6 mushrooms, finely sliced; 1/2 red pepper, finely sliced; 1 -2 teaspoon curry powder; 1 tablespoon chicken base; 3/4 cup water; 2 tablespoons fish sauce (or oyster sauce); 2 tablespoons dry wine; 1 tablespoon cornstarch (or flour); 2 tablespoons sesame seed oil

Servings: persons

250 g noodles (spaghettini or any fine noodles)
vegetable oil (for frying)
3 garlic cloves, crushed
1 teaspoon ginger powder
1 tablespoon sugar
4 green onions, sliced diagonally
6 -8 shrimp (optional)
1 chicken breast, thinly sliced (optional)
12 snow peas
6 mushrooms, finely sliced
1/2 red pepper, finely sliced
1 -2 teaspoon curry powder
1 tablespoon chicken base
3/4 cup water
2 tablespoons fish sauce (or oyster sauce)
2 tablespoons dry wine
1 tablespoon cornstarch (or flour)
2 tablespoons sesame seed oil

1
Cook pasta and drain.
2
In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
3
In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
4
Add the veggies and mushrooms and stir on medium heat for a minute or two.
5
Add the shrimp/meat if you choose to make it a non-veg dish.
6
Cook until shrimp/meat is cooked.
7
Take it off the heat.
8
In a roasting pan put the noodles and the veggies together.
9
Pour the liquid in the bowl over it.
10
Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.

932

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 g noodles (spaghettini or any fine noodles), vegetable oil (for frying), 3 garlic cloves, crushed, 1 teaspoon ginger powder, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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