Pasta With Spinach And Meatballs From Real Simple

1. 1

   Cook the meatballs according to the recipe directions.

2. 2

   Meanwhile, cook the pasta according to the package directions. Reserve 1/4 cup of the cooking water; drain the pasta and return it to the pot.

3. 3

   While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Add the mushrooms and thyme and cook until tender, 8 to 10 minutes.

4. 4

   Toss the mushroom mixture with the pasta, meatballs, spinach, pecorino, and the reserved cooking water. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

* Per serving · 4 servings · Values may vary.

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