How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodle Curry Shrimp?

You need 14 ingredients. The key ingredients include: 2/3 cup chicken broth, 1 tablespoon oyster sauce, 1 1/2 tablespoons soy sauce, 1 1/2 teaspoons white sugar, and more.

Is Singapore Noodle Curry Shrimp suitable as seafood?

Yes, Singapore Noodle Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Noodle Curry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodle Curry Shrimp Recipe

Name: Singapore Noodle Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chicken broth; 1 tablespoon oyster sauce; 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons white sugar; 3 tablespoons peanut oil; 1 1/2 teaspoons curry powder; 1 clove garlic, minced; 1 teaspoon minced fresh ginger root; 1 small red bell pepper, diced; 1 small red onion, chopped; 4 green onions, chopped into 1 inch pieces; 1 (12 ounce) package frozen cooked cocktail shrimp; 1 1/2 cups frozen baby peas; 1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Singapore Noodle Curry Shrimp

Eats Now Editorial Team · 337 kcal · Seafood

Singapore Noodle Curry Shrimp – a delicious recipe with chicken broth, oyster sauce, soy sauce, white sugar, peanut oil, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Singapore Noodle Curry Shrimp

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