How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Carrot Stew (Crock Pot)?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons all-purpose flour, 1 (8 ounce) can tomato sauce, 1/2 cup Burgundy wine, and more.

Is Beef And Carrot Stew (Crock Pot) suitable as soups & stews?

Yes, Beef And Carrot Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Carrot Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Carrot Stew (Crock Pot) Recipe

Name: Beef And Carrot Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 (8 ounce) can tomato sauce; 1/2 cup Burgundy wine; 2 cups cooked beef (cubed or diced); 1 (16 ounce) can sliced carrots; 1 tablespoon dried onion flakes; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 1/8 teaspoon cinnamon; hot cooked noodles

Beef And Carrot Stew (Crock Pot)

Eats Now Editorial Team · 400 kcal · Soups & Stews

Beef And Carrot Stew (Crock Pot) – a delicious recipe with butter, flour, tomato sauce, Burgundy wine, beef, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Carrot Stew (Crock Pot)

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