How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Laksa(Curried Noodle Soup) ?

You need 11 ingredients. The key ingredients include: 8 pieces chicken thighs or breasts, cut into cubes and season with salt, 4 garlic cloves, 1 large onion, 1/2 inch stem ginger (fresh), and more.

Is Singapore Laksa(Curried Noodle Soup) suitable as pasta & noodles?

Yes, Singapore Laksa(Curried Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Laksa(Curried Noodle Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Laksa(Curried Noodle Soup) Recipe

Name: Singapore Laksa(Curried Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken thighs or breasts, cut into cubes and season with salt; 4 garlic cloves; 1 large onion; 1/2 inch stem ginger (fresh); 1 (14 1/2 oz.) can tomatoes; 1 tsp. chili powder or more if you prefer it hot; 1/2 packet coconut cream, dissolved in 1 c. water or 2 c. milk; cooking oil; juice of 1/2 lemon or 3 pieces tamarind; salt to taste; lemon slices

Warm up with this hearty Singapore Laksa(Curried Noodle Soup) recipe. Made with chicken, garlic, onion and ginger. Easy step-by-step instructions included.

This Singapore Laksa(Curried Noodle Soup) relies on simple, everyday ingredients such as garlic cloves, large onion, inch stem ginger (fresh) and (14 1/2 oz.) can tomatoes. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Laksa(Curried Noodle Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions