How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo And Black Bean Salsa Salad?

You need 11 ingredients. The key ingredients include: 8 ounces orzo pasta, 1 (15 ounce) can black beans, drained and rinsed, 1 cup frozen corn, thawed and drained, 1/2 medium green bell pepper, diced, and more.

Is Orzo And Black Bean Salsa Salad suitable as pasta & noodles?

Yes, Orzo And Black Bean Salsa Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo And Black Bean Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo And Black Bean Salsa Salad Recipe

Name: Orzo And Black Bean Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 1 (15 ounce) can black beans, drained and rinsed; 1 cup frozen corn, thawed and drained; 1/2 medium green bell pepper, diced; 1 cup salsa, mild to medium-hot; 1/2 cup chopped cilantro (or to taste); 3 scallions, thinly sliced; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice, fresh; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Orzo And Black Bean Salsa Salad is a must-try. Made with orzo pasta, black beans, frozen corn and green bell pepp…

This Orzo And Black Bean Salsa Salad relies on simple, everyday ingredients such as orzo pasta, salsa, mild to medium-hot, scallions, thinly sliced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo And Black Bean Salsa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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