Layered Fresh Salad

Name: Layered Fresh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 1/2 c. celery; 1/2 c. green onions; 1 can water chestnuts, drained; 2 pkg. frozen green peas; 1 pt. Hellmann's mayonnaise; 1/2 c. Parmesan cheese; 2 Tbsp. sugar; 1/4 to 1/2 lb. cooked bacon, crumbled; 6 hard-boiled eggs; sliced tomatoes

Eats Now Editorial Team · 674 kcal · Salads

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Layered Fresh Salad – a delicious recipe with celery, green onions, water chestnuts, frozen green peas, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
1/2 c. celery
1/2 c. green onions
1 can water chestnuts, drained
2 pkg. frozen green peas
1 pt. Hellmann's mayonnaise
1/2 c. Parmesan cheese
2 Tbsp. sugar
1/4 to 1/2 lb. cooked bacon, crumbled
6 hard-boiled eggs
sliced tomatoes

1
Layer first 5 ingredients in order.
2
Mix together mayonnaise, Parmesan cheese and sugar.
3
Spread on top.
4
Top with crumbled bacon, eggs and tomatoes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lettuce, 1/2 c. celery, 1/2 c. green onions, 1 can water chestnuts, drained, and more.

Yes, Layered Fresh Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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