Singapore Burgers Recipe

Name: Singapore Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh mushrooms, sliced; 1 tablespoon peanut oil; 1 tablespoon hot sesame oil; 1 tablespoon dark sesame oil; 1 lb ground chuck; 2 eggs, beaten; 4 scallions, chopped; 2 tablespoons soy sauce; 2 tablespoons ground ginger; 1 tablespoon cornstarch; 2 -3 tablespoons chopped cilantro; 1/2 teaspoon cayenne pepper; 4 sandwich buns or 4 kaiser rolls, split and toasted; 4 pieces red leaf lettuce; 1/4 cup peanut satay sauce (optional)

Servings: persons

12 ounces fresh mushrooms, sliced
1 tablespoon peanut oil
1 tablespoon hot sesame oil
1 tablespoon dark sesame oil
1 lb ground chuck
2 eggs, beaten
4 scallions, chopped
2 tablespoons soy sauce
2 tablespoons ground ginger
1 tablespoon cornstarch
2 -3 tablespoons chopped cilantro
1/2 teaspoon cayenne pepper
4 sandwich buns or 4 kaiser rolls, split and toasted
4 pieces red leaf lettuce
1/4 cup peanut satay sauce (optional)

1
Heat oils in a skillet.
2
Add mushrooms and cook 5-8 minutes or until tender.
3
Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
4
Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
5
Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
6
Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
7
Toast buns.
8
Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces fresh mushrooms, sliced, 1 tablespoon peanut oil, 1 tablespoon hot sesame oil, 1 tablespoon dark sesame oil, and more.

Yes, Singapore Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Burgers

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